Savor the delightful experience of stir-fried Taiwanese cabbage.
Taiwanese cabbage (aka flat cabbage) is sweeter and more tender than normal white cabbage and cooks very quickly. It's the perfect side dish for so many entrées — not just Asian!
Ingredients
- 1 tablespoon avocado oil
- 3 cloves garlic, minced
- 1 (1 inch) piece fresh ginger root, peeled and thinly sliced
- 5 cups Taiwanese cabbage, leaves separated and cut into 1 1/2-inch squares
- 1 small red chile pepper, thinly sliced (Optional)
- 1 tablespoon rice wine vinegar
- ¼ teaspoon kosher salt, or to taste
Directions
- Step 1:Heat oil in a wok or a large skillet over medium-high heat. Add garlic and ginger; cook and stir for about 30 seconds. Add cabbage and chile pepper; stir quickly, mixing in garlic and ginger. Stir-fry until cabbage becomes translucent and volume is reduced by half, but without it losing texture, 3 to 4 minutes. Stir in rice vinegar and season with salt.
Discover 35 delightful, easy-to-make Chinese dinners right in your kitchen!- Discover shrimp recipes that will elevate your dinner experience!
- Chef John's Best Halloween Recipes
- Delightful chicken skillet meals in just 20 minutes!
- Discover 10 delicious tailgating recipes you can prep early!
- Savor these easy and delightful brunch casseroles this spring!
- Explore 11 simple and satisfying one-dish pork chop meals.
- Explore these mouthwatering chicken breast dishes!
- Discover 21 delightful air fryer recipes to savor this autumn.
